Espresso and soft pods are nothing more than coffee beans that were roasted, ground and wrapped around a double-layered filter paper (compacted in espresso pods and non-compacted in soft pods). The biggest advantage is that they are packaged in a nytrogen-injected aluminum envelope, which brings the benefit of zero light interference or oxidation. Check out the three different types of coffed pods produced by Modelli:
Espresso pod with an average weight of 7gr, and 45mm of diameter, E.S.E Easy Serving Espresso standard, for use with semipro and professional group machines.
Espresso pod with an average weight of 14gr, and 57mm of diameter, for use with semipro and professional group machines.
Pod with an average weight of 8gr, and 60.5 mm of diameter, for use with home machines (Senseo® standard).
Now you have the advantage of offering your customer with a unique experience at every coffee cup, not having to worry how it's done. Private Label is Modelli's smart service that makes your coffee brand ready for use in the single serving pod version, the most profitable way to guarantee your brand's standards for taste and quality, as well as the commitment of full management of the entire productive process, from filling to delivery.
Contact us about the minimum quantity for purchasing Private Label.
Guaranteed financial return for your business.
All pods have a precise amount of coffee for the perfect espresso.
Two filling machines and a daily production capacity of 2400kg of coffee.
Perfect espresso, always. We know what we're talking about.
For just the perfect espresso, Modelli always suggests testing processes that will define, in the cup, the ideal roasting degree in order to have all the aroma oils preserved.
The grinding process has a very important roll, and therefore, all Modelli’s packagers have a wide array of adjustments in order to get the best creaminess possible.
Coffee should ideally be served in an spherical porcelain cup, with its base narrower that the top, which contributes in maintaining the correct temperature and increases aroma and flavor perception.
The thick and rich cream layer serves to preserve temperature and aroma before its consumption, by adhering to the inside wall of the cup.